Bordier Salted Butter

Bordier Salted Butter has a creamy flavour with strong bursts of fine salt which is delicious enough to enjoy just spread on fresh bread, making it the first choice of butter for chefs.

It is also perfect melted on top of potatoes and steak or even as a base for salted caramel sauce. 

Bordier Salted Butter has a velvety smooth consistency and natural flavour that obtains its qualities from the luscious fields the cows graze on in Brittany and Normandy, which change as the seasons do.

Bordier Salted butter is so good because of the unique method of churning. Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddles known as the Malaxeur to knead the butter slowly. This can last for up to half an hour depending on the season. The result is a butter with depth of flavour and a wonderful silky texture.

Chef's tip for Bordier butter: It is best to remove the butter from the refrigerator a few minutes before you begin preparing it.

Bordier Salted butter is used by some of the most revered chefs around the world. It's founder, Jean-Yves Bordier comes from a long line of cheesemongers and has made the buisness his life-long passion. 

Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products from butter to crème fraiche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices. 

Discover our full range of Bordier artisan products here.

Check out our blog for more detail about our partner, Bordier here.

Allergens: Milk

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