Plant-based Cream

Plant Based Cream is an essential for pastry and cuisine chefs. It works the same as dairy milk. 

The ideal cream for meeting the dietary requirements of your customers. A perfect vegan and dairy-free alternative.  

Plant-based Cream is a light cream that brings rich and creamy taste and consistency to any dish. You can use cooking cream in hot or cold applications. 

Plant-based Cream is a UHT (ultra heat treated) cream which has a long shelf life which makes it a convenient and reliable product. This happens through a process of exposing the cream to high temperatures for a small amount of time before it its packaged up. 

Also called culinary cream, Plant-based Cream  is used as a stabiliser to withstand high cooking temperatures without curdling or breaking. Cooking Cream has a lower fat percentage OF 31% than heavy cream, which gives it a lighter and more liquid consistency. 

Use cooking cream in sauces, baked desserts and pasta dishes for the perfect creamy texture and flavour. 

This Cream come in a convenient 10 litre packet. 

Take a look at Flora's recipes here.

Discover our full range of Flora products here. 

Dairy-free

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