Plant-based Crematta

Plant-based Crematta is made with natural ingredients including soya milk, which is naturally high in protein and organic coconut oil. The finishing products is a natural and unique cheese that does not try to imitate dairy cheese but has its own distinctive flavour and texture.

Plant-based Crematta is the vegan answer to cream cheese. It is versatile and delicious, perfect for both sweet and savoury recipes. Perfect for adding to sandwiches, pasta sauces as well as cheesecakes and other creamy desserts.

Already used by many top chef’s in London and the rest of the UK, it is the future of vegan cheese!

Run by chefs, Julienne Bruno is focused on combining gastronomy and innovation to create delicious new plant based dairy products.

Check out our YouTube video of three simple yet delicious recipes using Julienne Bruno products here.

Want to find out more about Julienne Bruno? Check out their brand page here or our blog post introducing our trusted partner here.

Allergens: Soya

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