Bordier Madagascan Vanilla Butter

Bordier Madagascan Vanilla Butter is a kitchen essential for chefs. 

Moulded by hand, Madagascan Vanilla Butter Brick has a smooth texture and rich, creamy and aromatic flavour. This butter is perfect for cooking chicken, seafood and all dessert preparations. 

Chef's tip for Bordier butter: It is best to remove the butter from the refrigerator a few minutes before you begin preparing it.

Check out Bordier’s recipe for White chocolate ganache and Bordier Madagascan Vanilla Butter, rhubarb and grilled almonds here. 

Bordier Madagascan Vanilla Butter is used by some of the most acclaimed chefs around the globe. It's founder, Jean-Yves Bordier comes from generations of cheesemongers and has made the business his life-long commitment.

Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products from butter to crème fraiche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.

Discover our full range of Bordier artisan products here.

Check out our blog for more detail about our partner, Bordier here.

Allergens: Milk