Plant-based Crematta

Plant-based Crematta is made with natural ingredients including soya milk, which is naturally high in protein and organic coconut oil. The finishing product is a natural and unique cheese that is not trying to imitate dairy cheese but has its own distinctive flavour and texture.

Plant-based Crematta is the best vegan alternative to cream cheese. It is versatile and velvety smooth, perfect for both sweet and savoury recipes. Perfect for adding to sandwiches, pasta sauces as well as cheesecakes and other creamy desserts.

Already loved by many top chef’s in London and the rest of the UK, Plant-based Crematta is one of the best dairy alternatives on the market! 

Plant-based Crematta is the future of vegan cheese! 

Run by chefs, Julienne Bruno is focused on combining gastronomy and innovation to create delicious new plant based dairy products.

Check out our YouTube video of three simple yet delicious recipes using Julienne Bruno products here.

Want to find out more about Julienne Bruno? Check out their brand page here or our blog post introducing our trusted partner here.

Allergens: Soya

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