Bordier Unsalted Butter Pyramid

Bordier Unsalted Butter Pyramid has a velvety smooth texture, refined pyramid shape, and fresh milk flavour that reveals the character of the rich pastures the cows graze on.

Depending on the season the butter can change aromatic profiles; spring is floral, summer is caramel and autumn is toasted. In its most natural form, Bordier Unsalted Butter Pyramid is an all-purpose butter that is ideal for either sweet and savoury recipes.

Whether it is used as to finish a sirloin steak or to serve with soup, it is the perfect butter. Take a look at this Bordier guide to presenting butter here

Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddles known as the Malaxeur to knead the butter gently. This can last for up to half an hour depending on the season. The result is a butter with depth of flavour and a wonderful silky texture.

Bordier Unsalted butter is used by some of the most respected chefs around the world. It's founder, Jean-Yves Bordier comes from a long line of cheesemongers and has made the buisness his life-long dedication. Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products from butter to crème fraiche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.

Discover our full range of Bordier artisan products here.

Check out our blog for more detail about our partner, Bordier here.

Allergens: Milk.

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