Plant-based Egg White Powder

Plant-based Egg White is made from plant-based proteins and a few other ingredients to ensure it stays as natural and nutritious as it can. It is vegan, allergen-free and high in protein and fibre.

Replaces egg whites in sweet and savoury recipes: mousses, meringues, biscuits (dacquoise, financiers, macarons), confectionery (nougats) and cocktails.

Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.

INSTRUCTIONS FOR USE

• 1 egg white= 3g of Egg White Powder+ 27g of Water
• Combine the water and powder with a hand blender to obtain a homogeneous mixture.
• Use the same amount of rehydrated YUMGO White as egg whites in recipes.
• Foaming : Use the maximum power of a pastry robot to foam YUMGO White.
• The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.

Stock Item