UHT Whipping Cream 35% Fat

Introducing Candia Professional Signature Whipping Cream 35%, the pinnacle of excellence in the realm of culinary indulgence. Crafted with precision and care, the range of Candia Professional Products is designed to elevate your culinary creations with unparalleled quality and performance.

Key Features:

High Whipping Rate: Experience effortless whipping with our cream's superior consistency.

Perfect Stability: Retains its shape for a minimum of 24 hours without any loss in volume, ensuring your desserts remain picture-perfect.

Excellent Homogeneity: Say goodbye to unwanted separation as our cream maintains a flawless texture with no exudation whatsoever.

Pure Colour and Fresh Flavour: Immerse yourself in the rich, authentic taste of premium French Dairy Cream, boasting a pure colour and fresh aroma that enhances every dish.

Behind these exceptional qualities lies the innovative technology employed in Candia manufacturing plant. Their cutting-edge processes ensure the preservation of cream fat, maintaining its natural properties and delivering unrivalled performance.

Why Choose Candia Professional:

French Excellence: Sourced from the finest milk in France, the cream embodies the essence of French culinary tradition.

Storage Guidelines:

Optimal Conditions: Store unopened cream at a maximum temperature of +8°C.

After Opening: Refrigerate at +6°C and consume within 4 days for ultimate freshness.

Avoid Freezing: To preserve quality, refrain from freezing the product.

Pre-Whipping Preparation: For best results, store cream at +4°C for 24 hours before whipping.

Elevate your culinary creations with Candia Professional Signature Whipping Cream 35%—where quality meets perfection. Unlock a world of endless possibilities and indulge in the art of fine dining with every decadent spoonful.

Allergens: Milk