Creme Fraiche 30% Fat

Add a touch of luxury to your creations with BV Dairy's authentic Creme Fraiche. This exquisitely smooth, cultured cream, originating from France, offers unparalleled versatility in both savoury and sweet applications.

What makes BV Dairy's Creme Fraiche exceptional?

Superior taste and texture: Our Creme Fraiche boasts a rich, tangy flavour and a luxuriously smooth mouthfeel that elevates any dish.

Unbeatable performance in the kitchen: Unlike regular cream, Crème Fraîche won't curdle when heated, making it ideal for enriching sauces, soups, and stews.

Tips for using BV Dairy Crème Fraîche:

Savory Sensations:

Sauces: Create silky smooth pasta sauces, velvety mushroom sauces, or decadent cream sauces for poultry or fish.

Soups and Stews: Swirl in a dollop of Creme Fraiche for a luxurious finishing touch to soups and stews.

Dips and Spreads: Achieve a restaurant-quality richness in dips and mezze platters.

Sweet Indulgence:

Desserts: Dollop over fresh fruit, complement tarts and crumbles, or use it as a base for decadent mousses and panna cotta.

Baked Goods: Add a touch of tang and moisture to cakes, scones, and muffins.

BV Dairy, a Heritage of Quality

Crafted with the utmost care by one of the South West's most respected dairies, BV Dairy's Creme Fraiche is a testament to their commitment to exceptional quality.

Allergen: Dairy