Dorset Clotted Cream

Elevate your desserts with BV Dairy Dorset Clotted Cream, a luxuriously thick and decadent cream produced using a unique family recipe since 1958.

Sourced from the lush pastures of Dorset's Blackmore Vale, this clotted cream boasts a rich, buttery taste and the signature golden crust that defines authentic clotted cream.

Why Choose BV Dairy Dorset Clotted Cream?

Award-Winning Heritage: Renowned for its exceptional quality, BV Dairy's clotted cream has garnered numerous accolades, solidifying its position as a must-have for professional kitchens.

Unique Family Recipe: Crafted using a time-tested family recipe for over 60 years, this clotted cream delivers an indulgent taste experience unlike any other.

Traditional Crust: The beautiful golden crust on the top layer signifies the authentic slow-heating process that creates this luxuriously thick cream.

Versatile Ingredient: Perfect for complementing a wide range of desserts, from classic scones and fruit tarts to modern plated desserts.

Chef Tips:

Achieve Perfect Spooning Consistency: For flawless plating and piping, allow the clotted cream to temper slightly at room temperature before use. The ideal consistency should be thick and spreadable but not runny.

Infuse with Flavours: Gently fold in fresh herbs, spices, or a touch of liqueur for unique flavour profiles that complement your desserts.

Sweet or Savory Applications: While traditionally enjoyed with scones and jams, clotted cream can also be used for savoury applications. Try dolloping it on roasted vegetables, atop soups, or as a decadent accompaniment to grilled meats.

Allergens: Dairy