Sour Cream Stirred 10.5% Fat

BV Dairy's exceptional Soured Cream, a multi-award-winning product from BV Dairy range of premium cultured creams. Made in the UK with impeccably high standards, Soured Cream boasts a thick, luxurious consistency, perfect for elevating both savoury and sweet dishes.

Crafted with the finest ingredients and a meticulous culturing process, BV Dairy Soured Cream delivers a delightful tangy flavour profile that adds depth and complexity to your cuisine.

Here's how leverage BV Dairy Soured Cream:

Signature Toppings: Create irresistibly creamy dollops for baked potatoes, chili, nachos, and tacos. The cool, tangy contrast perfectly complements spicy and savoury flavours.

Luscious Dressings and Dips: The thick consistency of BV Dairy Soured Cream makes it a dream base for creamy dressings and dips. Add fresh herbs, spices, or a touch of sweetness for endless flavour combinations.

Elevated Baking: Incorporate BV Dairy Soured Cream into cakes, cookies, scones, and American-style biscuits for an indulgent richness and moist texture. The tangy notes add a delightful surprise, balancing out sweetness.

Pro Tip: To avoid curdling when using Soured Cream in hot dishes, temper it by slowly whisking in hot liquids a little at a time.

BV Dairy Soured Cream comes in a variety of options to suit your culinary needs:

Set Soured Cream: Ideal for dollops and toppings, offering a firm, scoopable texture.

Stirred Soured Cream: Perfect for dressings, dips, and baking, providing a smooth, pourable consistency.

Reduced Fat Soured Cream: Enjoy the same rich flavour profile with a lighter fat content.

Allergens: Dairy