Buttermilk 0.1% Fat

Elevate your baked goods and savoury dishes with BV Dairy's authentic Buttermilk. This fermented dairy product boasts a distinctive tang and a remarkably low-fat content, making it a favourite amongst professional chefs.

Key Features:

Authentic Cultured Buttermilk: Made using time-honoured culturing techniques, BV Dairy's buttermilk delivers a characteristic sourness that perfectly complements sweet and savoury creations.

Unbeatable Baking Results: Tenderize your scones, muffins, pancakes, and waffles with the natural acidity of buttermilk. It reacts with baking soda to create a light and fluffy texture, while the tang adds a delightful depth of flavour.

Chef Tips: Buttermilk isn't just for baking! Marinate chicken in buttermilk for a surprisingly tender and juicy result. The lactic acid helps break down proteins, ensuring a flavourful and melt-in-your-mouth texture.

Sourdough Starter Booster: Give your sourdough starter a boost with BV Dairy buttermilk. The active cultures can help revitalize a sluggish starter and contribute to a more flavourful sourdough bread.

BV Dairy Heritage: Sourced from the fertile Blackmore Vale in England, BV Dairy's buttermilk is a testament to their commitment to quality and tradition.

Allergens: Dairy