Burrata Al Tartufo

Elevate your menu with Burrata Al Tartufo, a luxurious, award-winning cheese by Caseificio Artigiana from Puglia. Crafted with over 20 years of experience and passion in the Puglian tradition, this Burrata is a masterpiece of taste and texture.

Product Description:

Made from pasteurized whole cow's milk for a rich, creamy flavour.

Features a firm outer mozzarella skin and a delightfully soft, hand-stretched stracciatella center.

Infused with real, carefully selected truffle flakes, expertly calibrated by in-house cheesemakers for a perfectly balanced, intense truffle aroma.

Ideal for serving "al naturale" (natural) to showcase the premium ingredients.

Serving Suggestions:

Light Appetizer: Create a stunning presentation by drizzling Burrata al Tartufo with high-quality olive oil and a touch of balsamic glaze. Pair it with seasonal heirloom tomatoes, prosciutto crudo, and crusty bread for a flavour explosion.

Inspired Recipe: Take your pasta dishes to the next level. Toss hot tagliatelle with a simple butter sauce and top it with generous slices of Burrata al Tartufo. Finish with a sprinkle of chopped fresh chives for an elegant and decadent dish.

Summer Salad Sensation: Burrata al Tartufo is a summer essential. Add dollops to a bed of fresh arugula, baby spinach, or mixed greens. Drizzle with a light vinaigrette and shaved parmesan cheese for a refreshing and flavourful salad.

This Burrata is a versatile ingredient that will impress even the most discerning palates. Order yours today and add a touch of luxury to your culinary creations!

Additional Notes for Professional Chefs:

Caseificio Artigiana's Burrata al Tartufo is a premium cheese perfect for high-end restaurants and catering events.

The fresh, creamy texture and intense truffle flavour pair well with a variety of ingredients, offering endless recipe inspiration.

Allergens: Milk