Smoked Burrata

Elevate Your Dishes with Award-Winning Smoked Burrata.

Indulge your culinary creativity with Caseificio Artigiana's Smoked Burrata. Crafted with passion for over 20 years, this artisan cheese embodies the rich cheesemaking tradition of Puglia, Italy.

What makes it special?

Unique Texture & Flavor: Smoked Burrata features a delicate envelope of mozzarella, filled with creamy mozzarella strips and fresh milk cream. Beechwood smoking imparts a natural aroma and a delightfully intense depth of flavor, unlike any other burrata.

Unparalleled Quality: Made with the expertise of Caseificio Artigiana's cheesemakers, this burrata is a testament to their dedication to using fresh, high-quality ingredients.

Versatility for Chefs: The smoky notes and creamy texture of Smoked Burrata make it a versatile ingredient for both hot and cold dishes.

Serving Suggestions & Recipe Inspiration:

Decadent Appetizer: Drizzle Burrata Affumicata with high-quality olive oil and balsamic glaze, accompanied by toasted crostini for a luxurious starter.

Elevated Salad Sensation: Elevate your salads with smoky burrata chunks, roasted vegetables, and a touch of pesto for a flavor and texture explosion.

Pizza Perfection: Take your pizzas to the next level by incorporating Burrata Affumicata as a post-bake topping, creating a symphony of creamy and smoky flavours.

Pasta Primavera with a Twist: Ditch the traditional mozzarella in your pasta primavera and incorporate Burrata Affumicata for a smoky, creamy element that complements the spring vegetables beautifully.

Order your Smoked Burrata today and experience the difference that artisan cheesemaking can make in your culinary creations!

Allergens: Milk