Unsalted Cultured Butter

Elevate your culinary creations with The Estate Dairy's Unsalted Cultured Butter Rolls. Sourced from small, local family farms in Somerset, England, this exceptional butter is crafted with passion and dedication to quality.

Key Features:

• Rich and Flavourful: Produced with their own double cream and a bespoke Lactobacillus culture, this butter offers a uniquely rich and satisfying taste.
• Handcrafted Excellence: Each butter roll is churned, cultured, aged, and shaped by hand, ensuring a premium product.
• Professional-Grade Quality: Ideal for professional kitchens, this butter is perfect for baking, cooking, and spreading.
• Sustainable Sourcing: The Estate Dairy partners with local farms that share their commitment to quality and sustainability.

How to Use in Your Professional Kitchen:

• Baking: Incorporate into pastries, cakes, and cookies for a buttery flavour and tender texture.
• Cooking: Use for sautéing, pan-frying, and grilling to add richness and depth to your dishes.
• Spreading: Enjoy on toast, bagels, or croissants for a delicious and indulgent treat.
• Clarifying: Create clarified butter for high-heat cooking and a neutral flavour.

Tips for Optimal Storage:

Store butter in a cool, dry place to maintain its freshness.

For longer storage, wrap tightly in parchment paper or plastic wrap and refrigerate.

Discover the difference that The Estate Dairy's Unsalted Cultured Butter can make in your professional kitchen. Order your box of 20 rolls today and experience the exceptional quality and flavor.

Allergens: Milk