Salted Cultured Butter

Discover the pinnacle of culinary excellence with The Estate Dairy's Salted Cultured Butter Rolls. Crafted by passionate individuals dedicated to producing the highest quality dairy products, these butter rolls offer an unparalleled flavor experience.

Key Features:

• Rich and Flavourful: Made with double cream from local family farms, our cultured butter boasts a beautifully rich and distinctive taste.
• Handcrafted Perfection: Churned on a traditional Roversi Butter churn and aged over a 4-day process, each roll is a testament to our commitment to quality.
• Versatile Ingredient: Ideal for baking, cooking, or simply spreading on toast, our butter adds a touch of luxury to any dish.
• Sustainable Sourcing: Sourced from small, local farms that share our ethos for quality and sustainability, our butter is a responsible choice.

How to Use in a Professional Kitchen:

• Baking: Incorporate into pastries, cakes, and cookies for a richer flavour and enhanced texture.
• Cooking: Use as a base for sauces, pan-frying, or sautéing to elevate your dishes.
• Spreading: Enjoy the buttery goodness on freshly baked bread or toast.
• Flavoring: Add a touch of richness to soups, stews, and risottos.

Elevate Your Culinary Creations

Experience the difference of The Estate Dairy's Salted Cultured Butter Rolls. With their exceptional flavor, rich texture, and sustainable sourcing, these butter rolls are a must-have for professional chefs seeking the best ingredients.

Allergens: Milk