Unsalted Cultured Pastry Butter Sheets

Elevate your pastry creations with The Estate Dairy's Unsalted Cultured Pastry Butter Sheets. Sourced from small, local family farms, this butter is renowned for its exceptional quality and rich flavour.

Key Features of Unsalted Cultured Pastry Butter Sheets:

• Premium Quality: Made from the finest, locally sourced milk, butter boasts a unique golden color and a beautifully rich taste.
• Ideal for Pastry: Specifically produced for pastry production, this butter offers the perfect balance of texture and flavour.
• Unsalted: Provides versatility in your culinary applications.
• 1kg Plaque: Conveniently sized for commercial use.
• 83% Fat: Ensures a buttery, flaky texture in your pastries.

How to Use Unsalted Cultured Pastry Butter Sheets:

• Softening: Allow the butter to soften slightly for easier handling.
• Laminating: Incorporate the butter into your dough using the traditional lamination technique for flaky pastries.
• Baking: Bake according to your recipe for optimal results.

Tips for Professional Chefs:

• Storage: Store butter in a cool, dry place to maintain freshness.
• Temperature Control: Pay attention to the temperature of your dough and butter during the lamination process.
• Experimentation: Explore different pastry techniques and recipes to discover the full potential of our cultured butter.

About The Estate Dairy:

As a collective of passionate individuals, The Estate Dairy is dedicated to producing exceptional dairy products. They source the richest milk from local family farms that share our commitment to quality and sustainability. The Estate Dairy products are crafted with care, resulting in a truly unique and delicious experience.

Allergens: Milk