Barolo Red Wine Vinegar

Barolo Red Wine Vinegar is made from carefully selected DOCG Barolo-aged red wines from Piedmont, Italy. DOCG (Denominazione di Origine Controllata e Garantita) is the highest guarantee of quality for Italian wines. Not only do DOCG wines have a designation of area but also have to pass a wine quality tasting panel.

The wine is aged in durmast oak casks for a year by a process of acetification. Ageing in wood barrels gives the Barolo Red Wine Vinegar a wonderful ruby red colour and enhances its organoleptic qualities, transferring tannins from the wood to the vinegar. This results in a unique, robust taste with tangy, astringent overtones.

You only need a small amount of Barolo Red Wine Vinegar to add a depth of flavour to sauces or salad dressings and topping red meat or poultry. This vinegar also pairs perfectly with strawberries.

Passepartout offers a range of great value premium Italian olive oils and vinegars. They source their oils and vinegars from the best olive groves and vineyards in Italy, from their Balsamic vinegar from Modena to their extra virgin olive oil from Liguria.

Take a look at this traditional Italian braised beef recipe that uses Barolo Red Wine Vinegar here.

Discover our full range of Passepartout oils and vinegars here. 

Allergens: Sulphites

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