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Red Split Lentils
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Red Split Lentils (Non-stock Item)
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Easy to prepare, Red Split Lentils are perfect for adding to soups, salads or even as a side vegetable.
Preparation: Cook the Red Split Lentils over low heat in three times their volume of water for about 9 minutes from boiling.
May contain Gluten
SAB647
Data sheet
- Temperature
- Ambient
Red Split Lentils (Non-stock Item)
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