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Toasted Pearl Couscous
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Toasted Pearl Couscous (Non-stock Item)
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Toasted Pearl Couscous consists of small balls of toasted, crushed semolina flour, that are a bit larger than normal couscous. Toasted Pearl Couscous' texture is slightly chewy with a pleasant nutty flavour. It can be added to salads, soups and stews.
Preparation: Cook for 10 minutes in salted boiling water.
Gluten. May contain soya
SAB668
Data sheet
- Temperature
- Ambient
Toasted Pearl Couscous (Non-stock Item)
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