Ja Higashi Tokushima Yuzu Juice

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi prefecture. Yuzu is a citrus appreciated by the greatest chefs for its incredible balance between sourness and sweetness. This Ja Higashi Tokushima Yuzu Juice is obtained from squeezing fruits grown by a cooperative of small farmers.

Flavour : A subtle flavour between tangerine and cedar.

Use : Its strong flavour and its nice acidity make it the perfect ingredient to enhance the flavour of seasonings such as dressings, marinade, sushi vinegar and more. Make a homemade ponzu by combining yuzu juice to a small amount of soy sauce and vinegar. Ja Higashi Tokushima Yuzu Juice can replace lemon juice in savoury dishes but also sweet dishes : yuzu cake, mousse, whipped cream, etc.