Authentic Hon Mirin

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Authentic Hon Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the main ingredients of many sauces and dishes.

This mirin is a Hon mirin which means a mirin done in a traditional and natural way. It has been made with Japanese rice that was fermented 6 months at low temperature. Compared to others, this Authentic Hon Mirin has a higher umami content.

Flavour : In addition of the sweet and roasted taste of shochu it has a very mild and umami flavour with a long finish.

Use : It is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish. Smear your fishes with it before cooking them in the oven or deglaze your meats with it.