Katsuobushi Bonito Flakes

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

The Katsuobushi Bonito Flakes consists of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth).

Flavour : Rich in natural inosinate, it develops a rich umami flavour.

Use : Put to heat 500 ml of water and add 20g of bonito flakes just before the water starts boiling, cook for 1 minute. Remove from heat, leave for 2-3 minutes or until the bonito flakes sink to the bottom, then strain out the bonito flakes. You can reuse the Katsuobushi Bonito Flakes within 24 hours for other preparations.

Allergens: Fish