Nihon Kaisu Furikake Wasabi

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Nihon Kaisu Furikake Wasabi is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war time, it is nowadays a staple of everyday Japanese cuisine. Discover furikake flavoured with wasabi, another Japanese condiment highly popular in Japan.

Flavour : Nihon Kaisu Furikake Wasabi has the iodine taste of nori seaweed, enhanced by the spiciness of wasabi as well as slight roasted notes of sesame.

Use : This furikake can be sprinkled on rice but also on pasta, noodles, meat or even fish. Use it as a finishing touch on salads or to coat onigiri.

Allergens: gluten, sesame, soya