Fenugreek Seeds

Fenugreek Seeds are a culinary staple known for their nutty, slightly sweet flavour with a hint of bitterness. These golden seeds are widely used in professional kitchens to add depth and complexity to dishes, especially in Indian, Middle Eastern, and Mediterranean cuisines.

Ideal for enhancing slow-cooked dishes, Fenugreek Seeds can be lightly toasted to unlock their aroma before adding to spice blends, curry bases, or braises. They can also be steeped in warm liquids to infuse soups, stews, or sauces with their unique earthy sweetness or ground into a powder for baking and seasoning.

Perfect for lentil-based dishes, braised meats, or aromatic vegetable curries, Fenugreek Seeds bring a rich flavour to your menu. Use them to craft signature spice oils, elevate marinades, or enhance pickling liquids, creating complex layers of flavour that impress every time.