Onion Seeds Black

Black Onion Seeds offer a unique, intense flavour profile that can elevate your dishes to new heights. These small, dark seeds possess a complex taste that is both sweet and pungent, with notes of onion, garlic, and pepper.

To harness the full potential of Black Onion Seeds, consider these tips: Toast them lightly in a dry pan to intensify their flavour and aroma. Grind them into a fine powder to use as a seasoning for meats, vegetables, and soups. Or, steep them in hot water to create a flavourful infusion for sauces and marinades.

Experiment with Black Onion Seeds in your culinary creations. Add them to spice blends for a savoury kick, or incorporate them into pickling brines for a unique twist. For a bold flavour profile in cocktails, try muddling them with citrus and spirits to create complex and aromatic libations.