Tarragon

Tarragon is an aromatic herb with a distinctive anise-like flavour. It is commonly used in French cuisine, particularly in sauces, vinaigrettes, and herb butters.

To fully appreciate the potential of Tarragon, consider these tips: Use fresh tarragon leaves to garnish dishes or add to salads. Steep tarragon sprigs in vinegar or oil to create flavourful infusions. Or, dry tarragon leaves to use in spice blends and seasonings.

Experiment with Tarragon in your culinary creations. Add it to sauces like béarnaise or hollandaise to elevate their flavour profile. Or, incorporate it into herb butters to enhance the taste of grilled meats and fish. For a unique cocktail, muddle a few tarragon sprigs with citrus and spirits to create a refreshing and aromatic libation.