Caraway Seeds

Caraway Seeds offer a warm, earthy flavour with a slightly bitter note. They are commonly used in breads, sausages, and cheese.

To fully appreciate the potential of Caraway Seeds, consider these tips: Toast the seeds lightly in a dry pan to enhance their flavour. Grind the seeds into a powder using a mortar and pestle or a spice grinder. Or, steep the seeds in hot water to create a flavourful infusion for sauces and marinades.

Experiment with Caraway Seeds in your culinary creations. Add them to rye bread, pumpernickel, and other hearty breads. Or, incorporate them into sausages, meatballs, and meatloaf. For a unique twist on cocktails, muddle a few Caraway Seeds with citrus and spirits to create a complex and aromatic libation.