Cardamom Whole Green

Green Whole Cardamom offers a warm, aromatic flavour with notes of citrus and spice. It is a popular ingredient in Indian, Middle Eastern, and Scandinavian cuisines.

To fully appreciate the potential of Green Whole Cardamom, consider these tips: Toast the pods lightly in a dry pan to release their essential oils. Use a mortar and pestle to grind the pods into a fine powder for seasoning. Or, steep the pods in hot water to create a flavourful infusion for sauces and marinades.

Experiment with Green Whole Cardamom in your culinary creations. Add the whole pods to curries, stews, and teas for a warm and comforting flavour. Or, grind them into a powder to use in baking, desserts, and spice blends. For a unique twist on cocktails, muddle a few Green Cardamom pods with citrus and spirits to create a complex and aromatic libation.