Cassia Sticks 8CM

Cassia Sticks, also known as Chinese Cinnamon, offer a warm, aromatic flavour with notes of spice and sweetness. They are a popular ingredient in Chinese, Vietnamese, and Indonesian cuisine.

To fully appreciate the potential of Cassia Sticks, consider these tips: Break the sticks into smaller pieces to release their essential oils. Steep the sticks in hot water to create a flavourful infusion for tea or sauces. Or, grind the sticks into a fine powder for use in baking, desserts, and spice blends.

Experiment with Cassia Sticks in your culinary creations. Add them to stews, soups, and curries for a warm and comforting flavour. Or, use them to spice up desserts like apple pie, cinnamon rolls, and chocolate cake. For a unique twist on cocktails, muddle a piece of Cassia Stick with citrus and spirits to create a complex and aromatic libation.