Chilli Powder

Chilli Powder offers a fiery, pungent flavour that can add heat to any dish. It is a versatile ingredient that can be used in both sweet and savoury recipes.

To fully appreciate the potential of Chilli Powder, consider these tips: Use a fine-mesh sieve to sift the powder to remove any lumps. Store Chilli Powder in an airtight container in a cool, dark place to preserve its potency. And, add Chilli Powder gradually to your dishes, as its heat can build up quickly.

Experiment with Chilli Powder in your culinary creations. Add it to curries, stews, and chili for a fiery kick. Or, incorporate it into spice rubs for grilled meats and vegetables. For a unique twist on cocktails, muddle a pinch of Chilli Powder with citrus and spirits to create a spicy and refreshing libation.