Chillies Crushed

Crushed Chillies offer a fiery, pungent flavour that can add heat to any dish. They are a versatile ingredient that can be used in both sweet and savoury recipes.

To fully appreciate the potential of Crushed Chillies, consider these tips: Use a fine-mesh sieve to sift the chillies to remove any seeds or stems. Store Crushed Chillies in an airtight container in a cool, dark place to preserve their potency. And, add Crushed Chillies gradually to your dishes, as their heat can build up quickly.

Experiment with Crushed Chillies in your culinary creations. Add them to chili, salsa, and hot sauce for a fiery kick. Or, incorporate them into spice rubs for grilled meats and vegetables. For a unique twist on cocktails, muddle a few Crushed Chillies with citrus and spirits to create a spicy and refreshing libation.