Chinese Five Spice

Chinese Five Spice Powder is a warm, aromatic blend of five spices: star anise, fennel seeds, cloves, cinnamon, and Sichuan peppercorns. It offers a complex flavour profile that is both sweet, savoury, and slightly spicy.

To fully appreciate the potential of Chinese Five Spice Powder, consider these tips: Use a fine-mesh sieve to sift the powder to remove any lumps. Store Chinese Five Spice Powder in an airtight container in a cool, dark place to preserve its flavour. And, add Chinese Five Spice Powder gradually to your dishes, as its flavour can be quite potent.

Experiment with Chinese Five Spice Powder in your culinary creations. Add it to stir-fries, marinades, and spice rubs for a complex and aromatic flavour. Or, incorporate it into baked goods, like cookies and cakes, for a unique twist. For a unique twist on cocktails, muddle a pinch of Chinese Five Spice Powder with citrus and spirits to create a complex and aromatic libation.