Cloves Ground

Ground Cloves are a rich, aromatic spice made from finely milled dried flower buds of the clove tree. Known for their warm, sweet, and slightly spicy profile, they are a staple in professional kitchens, offering depth and complexity to both sweet and savoury dishes.

This versatile spice can enhance a wide range of recipes. Use it to add a warming note to marinades, stews, or roasted meats, or incorporate it into spice blends such as garam masala or pumpkin spice. Ground Cloves are also ideal for elevating baked goods, from spiced cakes and cookies to festive breads and puddings.

Ground Cloves shine in slow-cooked dishes, such as tagines or braised meats, and pair beautifully with rich ingredients like citrus, honey, or dark chocolate. They can also be used to infuse syrups or sauces, bringing an aromatic depth to your culinary creations.