Cloves Whole

Whole Cloves offer a warm, spicy flavour with a slightly bitter note. They are a popular ingredient in baking, pickling, and curries.

To fully appreciate the potential of Whole Cloves, consider these tips: Toast the cloves lightly in a dry pan to release their essential oils. Grind the cloves into a fine powder using a mortar and pestle or a spice grinder. Or, steep the cloves in hot water to create a flavourful infusion for sauces and marinades.

Experiment with Whole Cloves in your culinary creations. Add the whole cloves to stews, soups, and curries for a warm and comforting flavour. Or, grind them into a powder to use in baking, desserts, and spice blends. For a unique twist on cocktails, muddle a few Whole Cloves with citrus and spirits to create a complex and aromatic libation.