Coriander Ground

Ground Coriander offers a warm, citrusy flavour with a slightly spicy note. It is a versatile ingredient used in many cuisines, particularly Indian, Mexican, and Middle Eastern.

To fully appreciate the potential of Ground Coriander, consider these tips: Use a fine-mesh sieve to sift the spice to remove any lumps. Store Coriander Ground in an airtight container in a cool, dark place to preserve its flavour. And, add Coriander Ground gradually to your dishes, as its flavour can be quite potent.

Experiment with Ground Coriander in your culinary creations. Add it to curries, stews, and soups for a warm and comforting flavour. Or, incorporate it into spice blends for grilled meats and vegetables. For a unique twist on cocktails, muddle a pinch of Coriander Ground with citrus and spirits to create a complex and aromatic libation.