Curry Leaves

Curry Leaves offer a unique, aromatic flavour with a slightly bitter note. They are a popular ingredient in South Indian cuisine, particularly in curries, sambar, and rasam.

To fully appreciate the potential of Curry Leaves, consider these tips: Use fresh Curry Leaves for the best flavour. If using dried leaves, rehydrate them in warm water before using. And, add Curry Leaves towards the end of cooking to preserve their delicate flavour.

Experiment with Curry Leaves in your culinary creations. Add them to curries, sambar, and rasam for a complex and aromatic flavour. Or, use them to flavour rice, idli, and dosa. While Curry Leaves are a versatile ingredient, it's important to use them in moderation, as their flavour can be quite strong.