Fennel Seeds Whole

Whole Fennel Seeds offer a warm, anise-like flavour with a slightly licorice note. They are a versatile ingredient used in many cuisines, particularly Indian, Italian, and Middle Eastern.

To fully appreciate the potential of Whole Fennel Seeds, consider these tips: Toast the seeds lightly in a dry pan to enhance their flavour. Grind the seeds into a fine powder using a mortar and pestle or a spice grinder. Or, steep the seeds in hot water to create a flavourful infusion for sauces and marinades.

Experiment with Whole Fennel Seeds in your culinary creations. Add the whole seeds to stews, soups, and sausages for a warm and comforting flavour. Or, grind them into a powder to use in spice blends, marinades, and baking. For a unique twist on cocktails, muddle a few Fennel Seeds with citrus and spirits to create a complex and aromatic libation.