Garam Masala

Garam Masala is a warm, aromatic blend of spices that can vary depending on the specific recipe. Common ingredients include cardamom, cloves, cinnamon, cumin, coriander, black pepper, and nutmeg.

To fully appreciate the potential of Garam Masala, consider these tips: Use a fine-mesh sieve to sift the powder to remove any lumps. Store Garam Masala in an airtight container in a cool, dark place to preserve its flavour. And, add Garam Masala gradually to your dishes, as its flavour can be quite potent.

Experiment with Garam Masala in your culinary creations. Add it to curries, stews, and soups for a warm and comforting flavour. Or, use it to marinate meats and vegetables before grilling or roasting. For a unique twist on cocktails, muddle a pinch of Garam Masala with citrus and spirits to create a complex and aromatic libation.