Ginger Ground

Ground Ginger offers a warm, spicy flavour with a slightly citrusy note. It is a versatile ingredient used in many cuisines, particularly Indian, Chinese, and European.

To fully appreciate the potential of Ground Ginger, consider these tips: Use a fine-mesh sieve to sift the spice to remove any lumps. Store Ground Ginger in an airtight container in a cool, dark place to preserve its flavour. And, add Ground Ginger gradually to your dishes, as its flavour can be quite potent.

Experiment with Ground Ginger in your culinary creations. Add it to curries, stews, and soups for a warm and comforting flavour. Or, incorporate it into baking, desserts, and drinks like gingerbread and chai tea. For a unique twist on cocktails, muddle a pinch of Ground Ginger with citrus and spirits to create a complex and aromatic libation.