Green Peppercorns Whole

Whole Green Peppercorns offer a bright, peppery flavour with a citrusy note. They are a versatile ingredient used in many cuisines, particularly French and Asian.

To fully appreciate the potential of Whole Green Peppercorns, consider these tips: Use fresh or dried green peppercorns, as both offer distinct flavour profiles. Crush the peppercorns lightly in a mortar and pestle to release their aromatic oils. Or, steep the peppercorns in hot water to create a flavourful infusion for sauces and marinades.

Experiment with Whole Green Peppercorns in your culinary creations. Add the whole peppercorns to stews, soups, and sauces for a subtle, peppery flavour. Or, crush them to use in spice blends, marinades, and pastes. For a unique twist on cocktails, muddle a few Green Peppercorns with citrus and spirits to create a complex and aromatic libation.