Marjoram

Marjoram offers a warm, earthy flavour with a slightly sweet and citrusy note. It is a versatile herb used in many cuisines, particularly Mediterranean and Middle Eastern.

To fully appreciate the potential of Marjoram, consider these tips: Use dried marjoram, as both offer distinct flavour profiles. Add marjoram towards the end of cooking to preserve its delicate flavour. And, pair marjoram with other herbs like thyme, rosemary, and oregano for a complex flavour profile.

Experiment with Marjoram in your culinary creations. Add it to soups, stews, and sauces for a warm and comforting flavour. Or, use it to season roasted vegetables, grilled meats, and pizza. For a unique twist on cocktails, muddle a few marjoram sprigs with citrus and spirits to create a complex and aromatic libation.