Paprika Smoked

Smoked Paprika offers a smoky, sweet, and slightly spicy flavour profile. It's a versatile spice that can add depth and complexity to a wide range of dishes.

To fully appreciate the potential of Smoked Paprika, consider these tips: Store Smoked Paprika in an airtight container in a cool, dark place to preserve its flavour. And, add Smoked Paprika gradually to your dishes, as its flavour can be quite potent.

Experiment with Smoked Paprika in your culinary creations. Add it to soups, stews, and sauces for a smoky depth of flavour. Or, use it to season grilled meats, roasted vegetables, and seafood. For a unique twist on cocktails, muddle a pinch of Smoked Paprika with citrus and spirits to create a smoky and spicy libation.