Poppy Seed Blue

Blue Poppy Seeds are small, dark seeds with a slightly nutty flavour. They are commonly used in European baking and cooking, adding a unique texture and subtle flavour to various dishes.

To fully appreciate the potential of Blue Poppy Seeds, consider these tips: Lightly toasting the seeds can enhance their nutty flavour. Grinding the seeds into a fine powder can be used as a thickener or to add a subtle nutty flavour to sauces and fillings. Sprinkling the whole seeds over baked goods, breads, and salads can add a decorative touch and textural contrast.

Experiment with Blue Poppy Seeds in your culinary creations. Use them in breads, rolls, cakes, and pastries for a unique flavour and texture. Add them to salads, soups, and stews for a nutty crunch. Sprinkle them over desserts and drinks for a visually appealing finish.