Rosemary Cut Dried

Dried Cut Rosemary offers a warm, woody, and slightly bitter flavour. It's a versatile herb used in many cuisines, particularly Mediterranean and Italian.

To fully appreciate the potential of Dried Cut Rosemary, consider these tips: Use a mortar and pestle to crush the dried rosemary to release its essential oils. Store Dried Cut Rosemary in an airtight container in a cool, dark place to preserve its flavour. And, add Dried Cut Rosemary gradually to your dishes, as its flavour can be quite potent.

Experiment with Dried Cut Rosemary in your culinary creations. Add it to roasted vegetables, grilled meats, and seafood for a classic flavour profile. Use it to season soups, stews, and sauces for a warm and comforting taste. Or, incorporate it into marinades and rubs to enhance the flavour of your dishes.