Treviso

Treviso, known as the Italian chicory comes from the Italian region of Veneto. With a earthy, slightly bitter, and subtly sweet flavour, Treviso is perfect in salads raw, braised or grilled and pairs well with oranges, walnuts, balsamic vinegar, parmesan and prosciutto. 

Treviso is known for its crunchy, succulent, and fleshy white stems, and the leaves are tender and crisp with an unique dark purple-red hue. This variety is milder than other chicory types, and its bitter taste will further mellow when utilized in cooked preparations.

Classic Harvest by Classic Fine Foods offers a wide selection of premium seasonal fruit and vegetables to suit their customers’ demands. They have a team of specialists who select the freshest and highest quality produce from some of the best farms across the UK and Europe.

Check out our harvest seasonal calendar for a full list of our fruit and veg in season in every month here. 

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