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Sliced 100% Bellota Salchicon (Stock Item)
Award winning 100% Bellota Iberico pork from Jabugo, Spain. Juan Pedro Domecq offer some of the finest ham products to be found in the Iberian peninsular.
Sliced 100% Bellota Salchicon is a made from 100% Iberico pigs. The curing process is artisanal and lasts for 4 months. With a rich flavour and strong aroma, Sliced 100% Bellota Salchichon is a great addition to a charcuterie board.
Allergens: Milk, soya
Sliced 100% Bellota Salchicon (Stock Item)