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Veal Cheek
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Veal Cheek (Non-stock Item)
With over 50 years experience, Vercelli offer high quality veal from calves born, farmed and slaughtered in Italy.
Veal Cheek can tough in texture, due to the muscle being used by the calves to suckle . However, if slow roasted or braised, the meat becomes wonderfully tender and soft.
VVE210
Data sheet
- Temperature
- Chilled
- Origin
- Italy
Veal Cheek (Non-stock Item)
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