French Quail

French Quail is a young but plump bird farmed in France that is available all year round.

The quails are fed primarily on local corn, herbs and seeds which give it a distinctive flavour.

French Quail is succulent and moist with a delicious gamey flavour.

This bird is perfect for stuffing and roasting, confit whole or try pan frying the breast.

Caille De Chanteloup have been breeding and producing small game birds in Britanny since 1978. The company's years of experience helps them produce game meat of outstanding quality.

Take a look our full selection of Caille De Chanteloup products here.

Check out Caille De Chanteloup recipe for the traditional Squab Pigeon a la Bretonne here.

Storage: Keep refrigerated at 0-4 degrees Celsius. Suitable for freezing.

Non-stock Item

Comes in a case.