Redefine Beef Flank

With a rich beefy flavour and an extremely fibrous mouthfeel, Redefine Beef Flank is perfect for grilling and cooking.

Created to delight the palate of both vegan and meat-lover's palates, Redefine Beef Flank is used in many of the top restaurants around the world. There is no compromise on flavour or texture.  

Redefine Beef Flank is made from non-GMO, cholesterol-free, plant-based ingredients.

Redefine Meat believes enjoying meat is about more than just taste; it’s an experience that caters to all your senses. Having studied meat’s complex structure down to its molecular composition, the company understands what drives each sensory process. In developing their own proprietary technology, Redefine Meat has mastered the ability to create a new plant-based meat that gratifies on every level.

Cooking Method: Slice the Redefine Beef Flank against the grain into three 3cm wide pieces and rub generously with oil. Pan sear or grill the meat over medium/high heat, for about 4-5 minutes per side. When done the internal temperature should be 72°C. Serve immediately, no need for resting. 

Need some inspiration? Check out Redefine Meat recipe for beef flank ramen here. or check out our recipe for steak tagliata on our blog here. 

Check out our blog post for more information on our supplier here. 

Redefine Meat also offer plant based kebabs, burgers, mince and lamb flanks. Take a look at our full range of Redefine Meat product selection here.

Halal

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Check out our video recipe for Steak Tagliata